Olive Wood Santoku Knife

About Fontani Knife Makers

The Fontani family has been making knives for over 200 years in the Tuscan town of Scarperia. Making knives is in their blood and bones. They have perfected their knives for fit, quality and beauty. Each knife is crafted in their workshop, inside of an Italian castello (castle) where they work in leather aprons, surrounded by the history of their ancestors. Buying a Fontani knife is buying an Italian tradition, Italian culture, history and Italian craftsmenship which is famous worldwide for its excellence. They take pride in their work and therefore make sure each knife that leaves their workshop is crafted to perfection. They have a reputation that spans generations to protect. 

The Olive Wood Santoku Knife is an exceptional addition to every kitchen.

The Olive Wood Santoku Knife combines exceptional craftsmanship and elegant design, making it a standout in any kitchen. This Santoku knife is built to last and offers everything you need for precision and comfort in your cooking. Santoku in Japanese means three virtues. The Santoku knife is perfect for three things; cutting, slicing and chopping. The "Olive Wood Santoku Knife" has divets along the edge which help keep food from getting stuck to the blade.

Exquisite Craftsmanship

The Olive Wood Santoku Knife is finished with meticulous attention to detail. The 4116 steel blade extends into a luxurious Olive Wood handle, made from hand carved olive wood. The elegant shape and beautiful olive wood add a unique and luxurious touch. The handle is made from a single, seamless piece of olive wood making it completely maintenance-free and crafted to last a lifetime. The olive wood handle is lightweight and feels exceptional when being used. The gorgeous grain of the olive wood elevates the look of this exceptional steel bladed knife. 

Premium Features

• 4116 Stainless Steel

• Smooth, elegant olive wood

• Comes with a full tip sleeve

• Packaged in a handmade wooden gift box

• Top-quality knives in their class, crafted by an Italian family for over 200 years

Effortless Comfort

With an optimal balance and ergonomic design, this knife feels light and comfortable in your hand. Whether you're slicing, dicing, or chopping, the Olive Wood Santoku knife makes cooking easier, and more enjoyable. Its precision blade ensures quality use for a lifetime. 

Handcrafted Perfection

Each knife is handcrafted with precision, ensuring that every detail meets the highest standards. The 4116 steel blade ensures strength, sharpness, and durability, while the Olive wood handle adds a luxurious finish that is as functional as it is beautiful. The Fontani family has been handmaking knives in Scarperia, Italy for over 200 years. Scarperia is famous for its knife craftsmen. 

Perfect Grip

The Olive wood handle is seamlessly integrated with the steel blade, divided by a beautiful black detail to ensure an elegant and comfortable grip. The unique design with a thin black detail adds sophistication and ensures a secure hold for both left- and right-handed users. Because Olive wood varies we can not guarantee that your handle will look exactly the same as the one in the photo.

The single-piece construction ensures the handle is maintenance-free and highly resistant to wear, keeping your knife in perfect condition for years to come.

A Thoughtful Gift

The Olive Wood Santoku Knife comes in a beautifully hand crafted wood gift box, making it a perfect gift for anyone who loves to cook. The packaging not only protects the knives during transit but also adds a sense of excitement and luxury when unboxing. The knife can be stored in the box when not in use. 

Highest Quality Stainless Steel

Each knife is crafted from 4116 stainless steel which is 4116 is a martensitic stainless steel alloy that is known for its good balance of corrosion resistance, toughness, and edge retention. The high quality stainless steel is used to ensure a lifetime of quality use, with low maintenance requirements. 

About Fontani Knife Makers

The Fontani family has been making knives for over 200 years in the Tuscan town of Scarperia. Making knives is in their blood and bones. They have perfected their knives for fit, quality and beauty. Each knife is crafted in their workshop, inside of an Italian castello (castle) where they work in leather aprons, surrounded by the history of their ancestors. Buying a Fontani knife is buying an Italian tradition, Italian culture, history and Italian craftsmanship which is famous worldwide for its excellence. They take pride in their work and therefore make sure each knife that leaves their workshop is crafted to perfection. They have a reputation that spans generations to protect.